Just three ingredients – anchovies, guindilla peppers and olives – are all you need to make this effortless Spanish-style snack
  • Preparation:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Fold one of nine Guindilla peppers onto a wooden skewer, fold a white marinated anchovy fillet in the same way and thread it on top of the pepper, and finish with a fat olive.
  2. Step 2

    Repeat with another eight peppers, anchovies and olives.
  3. Step 3

    Arrange on a plate and serve with glasses of chilled vermouth (garnish red vermouth with an orange slice, if you like) and a bowl of smoked almonds.