Almond flour pancakes
These almond flour pancakes are a great option for Shrove Tuesday. Serve with whatever toppings you like – we recommend maple syrup and your favourite berries
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 150g almond flour
- ½tsp baking powder
- 3tbsp caster sugar
- 2eggs
- 15g unsalted butter , melted
- 70ml milk (almond milk works well here)
- vegetable oil , for frying
- mixed fruit (we used blackberries and bananas), to serve
- maple syrup , to serve
Instructions
Step 1
Sift the almond flour into a large bowl. Stir in the baking powder and caster sugar along with a pinch of salt.Step 2
Whisk together the eggs, melted butter and almond milk, then gradually pour into the flour, whisking constantly. You should have a smooth, thick batter.Step 3
Heat a non-stick frying pan over a medium-low heat, then pour in a little vegetable oil. Add 2 tbsp of batter per pancake to the pan, spreading it out gently with the back of a spoon. Cook for 3-4 mins on each side or until golden and risen. Repeat to make eight pancakes. Transfer to a plate, then top with fruit and drizzle with maple syrup.