Lime, feta and coriander sweetcorn
This zesty and refreshing side uses tinned sweetcorn to keep things simple. Top with warming chilli flakes or a finely chopped fresh green chilli for more heat
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1shallot or spring onion, finely chopped or sliced
- 1tbsp olive oil
- 200g frozen or tinned sweetcorn
- 1lime, zested and juiced
- small bunch of coriander, chopped
- 75g feta
- aleppo pepper or dried chilli flakes (optional)
Instructions
Step 1
Fry the shallot or spring onion in the olive oil for 1 min until it starts to soften. Stir in the sweetcorn and cook for a couple of minutes until it defrosts and warms up. Add the lime zest and juice, coriander and plenty of seasoning.Step 2
Tip the sweetcorn into a bowl and crumble over the feta. Sprinkle on some aleppo pepper or chilli flakes, if you like.