Swedish meatball-inspired nachos
Classic nachos have taken a Scandi-inspired twist, topped with pork meatballs, lingonberry sauce and fresh dill – perfect for when you're hosting a movie night
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1tbsp vegetable oil
- 350g ready-made pork meatballs
- 1tbsp butter
- 2tbsp plain flour
- 400ml beef stock
- 100ml double cream
- 1tbsp chopped dill , plus extra to serve
- 200g bag tortilla chips
- 125g Jarlsberg or other sweet, nutty, firm cheese
- 75g sweet dill pickles , chopped
- a few tsp lingonberry or cranberry sauce
Instructions
Step 1
Heat the vegetable oil in a pan and fry the meatballs for 8-10 mins or until golden brown all over.Step 2
Stir in the butter, then sprinkle over the flour. Add the beef stock, a splash at a time, until combined, then the double cream. Simmer for 15 mins to thicken the sauce and cook the meatballs through, then stir in 1 tbsp of chopped dill and season well.Step 3
While the sauce is thickening, layer the tortillas into a baking dish, scatter over the grated Jarlsberg cheese and bake in the oven at 200C/180C fan/gas 6 for 10 mins to warm through and melt the cheese.Step 4
Spoon over the meatballs and sauce. Scatter over the chopped sweet dill pickles, the lingonberry or cranberry sauce and more dill.