Green tomato spicy marg

Ingredients

• 50
  ml tequila (such as El Rayo)
• 30
  ml green tomato consommé , defrosted (see below)
• 15
  ml lime juice
• 10
  ml agave syrup
• 5
  large green tomatoes , roughly chopped (you can usually find these online)
• 100
  g ginger , peeled and roughly chopped
• 3
  jalapeños , roughly chopped (add more to increase the spice level), plus a sliver to garnish
• 1
  tsp coriander seeds , crushed
• large pinch of crushed black pepper
• bunch of coriander , chopped
• 1
  tsp salt