Hot sloe gin negroni
Using sloe gin adds a fruity depth but also extra sweetness. Use a dry vermouth rather than the sweet red in the classic recipe
- Preparation:
- Total:
Ingredients
- 25ml sloe gin
- 25ml Campari
- 25ml vermouth
Instructions
Step 1
Mix equal measures of sloe gin, Campari and vermouth and heat gently in a pan. Alternatively, make it directly in the glass, cover with a saucer, and give it 30 seconds or so in a microwave.