Frozen sherry cobbler cocktail

We’ve made a sherry cobbler even more refreshing and summery by creating this frozen version, perfect for a hot day

Ingredients

• 50 ml sweet sherry (we used pedro ximénez)
• 25 ml freshly squeezed orange juice
• 30 ml pineapple juice
• orange wedge , to serve

Steps

1. Pour sherry into a blender that’s suitable for crushing ice and add the orange juice, pineapple juice and 100g of ice cubes. Blend until smooth, then pour into a tumbler. Garnish with an orange wedge, if you like.