Za'atar chopped salad
A chopped salad is a great way to serve an impressive dish with minimal prep. The za’atar dressing adds a lovely creaminess to the vibrant vegetables
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 200g full-fat greek yogurt
- 1tbsp tahini
- 1tbsp za’atar , plus extra to serve
- ½lemon , zested
- ½red onion , roughly chopped
- 1tbsp red wine vinegar
- 400g tin of chickpeas , drained and patted dry
- 1cucumber , deseeded and diced
- 1Romaine lettuce , halved, cored and shredded
- 1yellow pepper , deseeded and chopped
- 12cherry tomatoes , quartered
- 1avocado , cubed
- 3tbsp extra-virgin olive oil
- ½lemon , zested and juiced
Instructions
Step 1
Whisk the yogurt with the tahini and a splash of water to loosen. Stir in the za’atar and lemon zest, then season.Step 2
Put the onion and vinegar in a small bowl and set aside for 5 mins while you prep the vegetables. Combine the chickpeas, cucumber, lettuce, peppers, tomatoes and avocado in a large bowl. Whisk together the oil, lemon juice and zest with seasoning, and stir through the salad. Add the onion and stir through.Step 3
Spoon onto a platter, drizzle over the creamy dressing and sprinkle with extra za’atar to serve.