Chocolate fondue
A simple sweet platter that can be thrown together in minutes and brings everyone together. Serve with flutes of fizz for a decadent end to a dinner party
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 300ml double cream
- 150g dark chocolate chips
- 2tsp white miso or a pinch of sea salt flakes
- strawberries, grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks , for dunking into the chocolate
Instructions
Step 1
Warm the double cream over a low heat until steaming, adding a splash of milk if the cream is extra thick.Step 2
Put the dark chocolate chips in a heatproof bowl and pour over the warm cream. Add the white miso or sea salt flakes. Let it stand for a few minutes until the chocolate has melted, then whisk until you have a smooth dark chocolate ganache. (Reheat in the microwave if it stiffens up too much before serving.)Step 3
Serve with strawberries (when in season), grapes, apple slices, banana slices, mini stroopwafels, marshmallows, wafers and pretzel sticks for dunking into the chocolate.