My wall collection

'Crying Tiger' Rib-Eye Steaks Recipe

Rotisserie rump with Ají Verde Sauce Recipe

Texas-Style Smoked Brisket Recipe

Roti Canai and Beef Rendang Recipe

Spinach and Cheese Roti Recipe

Egg Roti Recipe

Roti Pisang Recipe

Lamb Murtabak Recipe

Scotch Bonnet, Honey and Lemon Rind Dipping Oil Recipe

Anchovy, Silverskin Onion and Preserved Lemon Dipping Oil Recipe

Za’atar, Balsamic Vinegar and Kalamata Olive Dipping Oil Recipe

Whole Pan-Seared and Grilled Halloumi With Apricots, Habanero Hot Honey, Sizzling Sesame Seeds and Tarragon

Scallop Piccata Recipe

Reverse-Seared Ribeye with Weeping Tiger Dipping Sauce Recipe

Pineapple Queen Ribs Recipe

Country Fried Ribs Recipe

Panko Fried Chilli Cheese Bites with Parsley Oil Dip Recipe

Chicharrones with Apricot, Fermented Chilli, Flaky Flatbreads and Whipped Hot Honey Recipe

Portobello Mushroom Schnitzel, Artichoke Chickpea Spread and Pickled Chilli Ezme Recipe

Tomato Marinara Frozen Margarita with Chilli Salt Recipe

Monkfish Tempura with Aioli and Sorrel Recipe

Chicory Salad with Manchego and Anchovy Dressing Recipe

Cuttlefish Pappardelle with Pesto Recipe

Bombas De Chocolate Recipe

Arroz Negro Recipe

Chicken and White Bean Chilli Recipe

Mirch Ka Achar – Green Chilli Pickle Recipe

Chilli Garlic Crab Claws Recipe

Tamago Sando Recipe

Scamorza Egg in a Hole Recipe

Cowboy Beans with Fried Eggs Recipe

Ladenia Smash: Tomato, Onion and Oregano Toast Recipe

Feta, Cherry and White Chocolate Cookies Recipe

Salsa Macha Recipe

Japanese Rāyu Recipe

Peanut, Sichuan and Brown Sugar Chilli Crisp Recipe

Chilli Crisp with MSG and Garlic Recipe

Dark Chocolate Fudge Cake Recipe

Honey and Almond Devonshire Splits Recipe

Maple Custard Creams Recipe

Tear and Share Onion, Tomato and Mozzarella Rolls Recipe

Hot and Dirty Martini with Fermented Tomato Hot Sauce Recipe

Focaccia with Olives, Capers and Piri Piri Peppers Recipe

Potatoes Puttanesca Recipe

Sagu Pal Recipe (Sweet Tapioca and Red Bean Balls in Coconut Soup)

Kuih Bingka Ubi Durian Recipe (Cassava Cake with Durian)

Roasted Sea Bass with Durian Sambal and Snake Bean and Pomelo Salad Recipe

Jackfruit Fritters with Spiced Condensed Milk Recipe

Churro Ice Cream Sandwich with MSG Caramel Ice Cream and Chocolate Dip Recipe

Brown Sugar Toast with Salted Dulce de Leche Ice Cream

Frangipane Ice Cream Sandwich with Honey Butter Brioche Recipe

Ube Ice Cream Sandwich with Coconut White Chocolate Chip Cookies Recipe

Pineapple and Lime Rum Punch with Spiced Citrus Sugar Recipe

Backyard Hotdog Recipe

Pea Sorbet with Strawberries and Mint Recipe

Prawn Cocktail with Lemon Dressing Recipe

Lamb Rump, Asparagus and Pickled Dog Rose Petals Recipe

Blood Orange Mocktail Recipe

Ice Cream Sandwich Recipe

Warm Chocolate Mousse with Potato Ice Cream Recipe

Tahini, Date and Tangerine Ice Cream Recipe

Dark Chocolate Gelato Recipe

Smoky Pulled Chicken Thigh, Spicy Sweetcorn Salsa and Fresh Coriander Recipe

Baron Bigod with Sliced Comice Pear, Candied Walnuts and Almonds Recipe

Citrus-Cured Chalk Stream Trout, Chive Crème Fraîche, Pickled Cucumbers and Dill Recipe

Trout with peas, grapefruit, ginger and mint

Paccheri alla vodka with gochujang and ‘nduja pangrattato

Spinach and artichoke pasta salad

Tuna pasta salad with black olive and roasted garlic tapenade

Fresh tomato and fregola salad

Herbed orzo salad with sugar snaps, ricotta and pangrattato

Soy sauce butter linguine with crispy shimeji

Salmon and rocket pasta salad

Fregola salad with roast spiced cauliflower, saffron, dates and olives

Sizzling prawns in chilli butter with orzo, herb and tomato salad

Autumn pumpkin and whole wheat fusilli pasta salad with kale, feta and almonds

Saffron malloreddus with peas, fennel and cherry tomatoes

Artichoke orzotto with toasted pine nuts

Carbonara with cured egg yolk

Monkfish, leek, crab and peppercorn sauce

Scallop with strawberry sauce vierge

Rhubarb and apple

Classic macaroni cheese

Sauerkraut, sausage and mustard macaroni cheese

Confit garlic, leek and beans mac n cheese

Chorizo, red pepper and basil macaroni cheese

Plaice with cider butter sauce and pickled trout roe

Opera cake with hazelnut praline ice cream

Mussel tart

Anolini with mushroom ragout and wild garlic and mushroom sauce

Sukiyaki

Corn and mixed herb fritters with tahini-yoghurt sauce

Kookoo sabzi

Potato and herb salad

Herb and feta hortopita

Rosemary roasted figs with goat's cheese

Herby prawn toasts

White bean crostini with mixed herb sauce and pumpkin seeds

Green goddess chicken lettuce cups with anchovy crumbs

Hummus with olive oil fried eggs and summer herbs