My wall collection

Trout with peas, grapefruit, ginger and mint

Paccheri alla vodka with gochujang and ‘nduja pangrattato

Spinach and artichoke pasta salad

Tuna pasta salad with black olive and roasted garlic tapenade

Fresh tomato and fregola salad

Herbed orzo salad with sugar snaps, ricotta and pangrattato

Soy sauce butter linguine with crispy shimeji

Salmon and rocket pasta salad

Fregola salad with roast spiced cauliflower, saffron, dates and olives

Sizzling prawns in chilli butter with orzo, herb and tomato salad

Autumn pumpkin and whole wheat fusilli pasta salad with kale, feta and almonds

Saffron malloreddus with peas, fennel and cherry tomatoes

Artichoke orzotto with toasted pine nuts

Carbonara with cured egg yolk

Monkfish, leek, crab and peppercorn sauce

Scallop with strawberry sauce vierge

Rhubarb and apple

Classic macaroni cheese

Sauerkraut, sausage and mustard macaroni cheese

Confit garlic, leek and beans mac n cheese

Chorizo, red pepper and basil macaroni cheese

Plaice with cider butter sauce and pickled trout roe

Opera cake with hazelnut praline ice cream

Mussel tart

Anolini with mushroom ragout and wild garlic and mushroom sauce

Sukiyaki

Corn and mixed herb fritters with tahini-yoghurt sauce

Kookoo sabzi

Potato and herb salad

Herb and feta hortopita

Rosemary roasted figs with goat's cheese

Herby prawn toasts

White bean crostini with mixed herb sauce and pumpkin seeds

Green goddess chicken lettuce cups with anchovy crumbs

Hummus with olive oil fried eggs and summer herbs

Bone marrow, parsley and caper flatbread

Le Gruyère AOP-crusted halibut with leek fondue and parsley sauce

Chargrilled lamb leg steak with warm potato and red pepper salad

Chimichurri sauce

Raw venison, chimichurri, brassicas, coal dressing

Iberico pork presa with chimichurri and red pepper purée

Pork chop with braised lentils, chimichurri and saffron aioli

Sorrel soup (green borscht)

Chilled cucumber and lovage soup

Caldo verde de Cajamarca – Cajamarca's green soup

Everything strawberry and cheesecake

Humble katsu sando

Shime saba

Shokupan and butter

Grilled lamb chops, aubergines, green olives, mint

Aeolian-style salad with tomatoes, capers and anchovy-stuffed green olives

Herb oil

Ajo blanco with mixed herb oil

Blood orange margarita

Mango rum punch

Rhubarb gin fizz

Watermelon cooler

Crab and dubu-stuffed courgette flower

Kale pesto courgetti with salt-cured egg yolk

Leftover chicken soup

Chocolate and hazelnut praline tart

Crab on toast

Confit Piccolo cherry tomato and pecorino risotto

Cherry tomato gazpacho

Piccolo cherry tomato, watermelon and mint salad

Roasted cherry tomatoes

Fiery chilli pesto prawn cocktail

Individual aubergine pesto Parmigiana

Coriander and chilli pesto salmon tray bake risotto

Ultimate panzanella

Tomato tonnato sandwich

Ultimate pico de gallo

Gamtae sandwich

Sollip beef tartare

Lamb doenjang, wild garlic and haggis

Daikon tarte Tatin

Black pain perdu

Squid ink spaghetti with mussels and tomato confit

Bream carpaccio with tomato confit sauce vierge

Confit tomato, grilled peach and stracciatella salad

Ultimate BLT sandwich

Floretas

Atún encebollado (tuna cooked in an onion stew)

Marinated cucumbers with peanut sauce

Stuffed quail with nsala sauce and uziza herb oil

Ekuru with pumpkin seed pestou and Scotch bonnet sauce

Sinasir (rice pancakes) with squash and ginger sauce

Charred brassica with blood orange, buttermilk, hazelnuts and extra virgin olive oil

Charred brassica with blood orange, buttermilk, hazelnuts and extra virgin olive oil

Free-range chicken, sage, garlic lemon butter and olive oil aioli

Barbecued pineapple and cheesecake ice cream

Green romesco sauce with barbecued nectarines and asparagus

Grilled and barbecued autumn fruit with honey sabayon and thyme

Barbecued aloo chaat

Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander

Tamarind, teriyaki and chilli oil barbecued aubergine

Barbecued hispi cabbage with miso butter and goma dressing

Cajun buttered corn on the cob

Potato salad with ramen eggs

Persian-style rice salad with cherries