Ice Cream Sandwich Recipe

Ice Cream Sandwich Recipe

A luxurious twist on a childhood favourite, William Curley's ice cream sandwich recipe switches the wafer for macarons, and chooses the most nostalgic ice cream flavours – rum and raisin and mint choc chip – for the fillings.

    Ingredients

    Instructions

    1. Step 1

      | Ingredients: 8 3/4 oz of sultanas , 3 1/2 fl oz of dark rum
    2. Step 2

      | Ingredients: 1 pint of milk , 3 1/2 fl oz of whipping cream , 3/4 oz of fresh mint
    3. Step 3

      | Ingredients: 3 1/2 oz of caster sugar , 6 egg yolks
    4. Step 4

      | Ingredients: 1 pint of milk , 3 1/2 fl oz of whipping cream , 6 egg yolks , 3 1/2 oz of caster sugar , 2 fl oz of dark rum
    5. Step 5

      | Ingredients: 5 1/3 oz of chocolate chips, dark
    6. Step 6

      | Ingredients: 8 egg whites , 8 3/4 oz of ground almonds, sifted , 8 3/4 oz of icing sugar, sifted , 1 3/4 oz of cocoa powder
    7. Step 7

      | Ingredients: 8 3/4 oz of caster sugar
    8. Step 8

      | Ingredients: 8 egg whites , 8 3/4 oz of ground almonds, sifted , 8 3/4 oz of icing sugar, sifted , 1 oz of cocoa powder , 8 3/4 oz of caster sugar
    9. Step 9

      | Ingredients: cacao nibs, for sprinkling , feuilletine, crushed for sprinkling
    10. Step 10

      | Ingredients: 10 2/3 oz of milk chocolate , 10 2/3 oz of dark chocolate