Sizzling prawns in chilli butter with orzo, herb and tomato salad

Instructions

1. Step 1

   First, prepare the orzo salad. Bring a large pan of salted water to the boil and cook the orzo until just al dente (around 7–8 minutes)

2. Step 2

   Meanwhile, mix together the olive oil, salt, herbs, lemon juice and zest

3. Step 3

   Drain the pasta, then toss with the olive oil and herb mixture. Stir through the tomatoes and set aside

4. Step 4

   For the prawns, heat the butter on a medium heat in a saucepan. Add the chillies and garlic and cook for a minute until fragrant and the garlic has softened slightly

5. Step 5

   Turn the heat up slightly, throw in the prawns and smoked paprika and cook for a couple of minutes on each side, or until just pink. Season and scatter with the parsley

6. Step 6

   Divide the orzo salad between 2 plates or bowls. Spoon the prawns and butter over the top then serve immediately