Tahini, Date and Tangerine Ice Cream Recipe
This ice cream recipe combines zingy tangerines, sweet dates and creamy, rich tahini, resulting in an understated yet spectacular little dessert. Rippled with a date and tangerine jam and then drizzled with fresh tahini and date syrup, it takes some of the finest flavours of the Middle East and channels them into a single scoop.
Ingredients
- 2 ⅛pints of whole milk
- 2 ⅛pints of double cream
- 1 ⅛lb of caster sugar
- 1.063lb of egg yolk
- 16oz of Medjool dates, pitted
- 10 ⅔oz of tangerine, juiced and zested
- tahini, for drizzling
- date syrup, for drizzling