Blood Orange Mocktail Recipe

Instructions

1. Step 1

   Juice and zest the blood oranges, straining the any solids from the juice | Ingredients: 4 blood oranges

2. Step 2

   Mix together 300ml of blood orange juice with the sugar, citric acid and malic acid | Ingredients: 5 1/3 oz of cane sugar , 1/3 oz of citric acid , 1/8 oz of malic acid

3. Step 3

   Stir until all the solids have dissolved and store in the fridge

4. Step 4

   For the sous vide infusion, coarsely crush the pink peppercorns and coriander seeds in a mortar | Ingredients: 1 1/2 oz of pink peppercorns , 1/4 oz of coriander seeds

5. Step 5

   Pour 400ml of water into the vacuum pack bag along with the crushed pink peppercorns and coriander seeds, Sichuan peppercorns, sugar and blood orange zest | Ingredients: 1/4 oz of Sichuan peppercorns , 1 pint of water , 1 1/2 oz of cane sugar , 1/3 oz of blood orange zest, from the oranges above

6. Step 6

   Fully vacuum seal and cook in a water bath for 1 hour at 90°C

7. Step 7

   Strain all the solids and store in the fridge

8. Step 8

   Chill four coupette glasses

9. Step 9

   For the quick infusion, coarsely crush the pink peppercorns and coriander seeds in a mortar | Ingredients: 1 1/2 oz of pink peppercorns , 1/4 oz of coriander seeds

10. Step 10

    Add the Sichuan peppercorns, crushed coriander seeds and crushed pink peppercorns into the ISI Cream Syphon with 300ml water | Ingredients: 1/4 oz of Sichuan peppercorns , 2/3 pint of water

11. Step 11

    Charge with one N2O charge and shake for 1 minute, then let it rest for one minute, and add a second N20 Charge and shake for another minute

12. Step 12

    After that, let it rest for one minute and rapidly depressurise the syphon

13. Step 13

    Mix 150ml of the pink peppercorn sous vide infusion with 100ml of pink peppercorn quick infusion

14. Step 14

    Give it a stir and store in the fridge

15. Step 15

    In a shaker mix together 75ml of pink peppercorn mixer, 30ml of blood orange cordial and 5 drops of Ms. Betters Bitters Miraculous Foamer. Shake with ice and strain into a chilled coupette glass | Ingredients: 5 drops of Ms Better’s Bitters, Miraculous Foamer