Fresh tomato and fregola salad

Fresh tomato and fregola salad

We’re not sure if this fresh tomato and fregola salad actually qualifies as a ‘salad’ but it’s certainly full of bright flavours with its fresh tomato sauce, Parmesan and abundance of basil.
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  1. Step 1

    Cook the fregola in boiling salted water until al dente
  2. Step 2

    Combine all the sauce ingredients in a small blender and whizz to a sauce consistency, seasoning well with salt and pepper
  3. Step 3

    Serve the fregola on top of the sauce, with shavings of Parmesan, basil leaves and extra virgin olive oil to garnish