My wall collection

Mujadara with green lentils

Smoky butter bean stew with kale and garlic-parsley toasts

Maltagliati with borlotti beans and rosemary gremolata

Boston baked beans

Roast salmon with crushed butter beans

Grilled salmon with borlotti beans and ‘nduja

Butter bean soup with mussel and guanciale casserole

Confit Piccolo cherry tomatoes with butter beans, chorizo and saffron aioli

Braised butter beans with wild garlic and goat's curd

Harissa hasselback courgettes with butter bean and tahini dip and dukkah

Guinness punch pie

Ackee and saltfish

Brown stew chicken

Toasted brioche, Cornish curd cheesecake, wild strawberries

Reuben crispbread canapés

Foie gras parfait, grape chutney and toasted brioche

Hass avocado, garden vegetables, Marcona almonds

Roast Cornish cod, cockle chowder, grilled cucumber

Coconut rice pudding, poached pineapple, coconut and lime sorbet

Cep Risotto, apple, Madeira and tarragon

Curried Crab and Corn Vol-au-vents

Mini egg mayonnaise and caviar sandwiches

Roast potatoes with white miso mayonnaise and caviar

Gingerbread tiramisu

Slow-roast goose

Mulled wine-cured salmon

Parsnip and sage scones with Stilton butter

Maple and ancho chilli-glazed parsnips with dukkah

Parsnip latkes with sour cream and trout roe

Honey-dressed parsnip, goats’ cheese and potato puff pastry tart

Piquillo peppers with black pudding and rice

Rioja poached pears and blackberries with bay leaf custard

Lamb chops with rosemary and roasted grapes

Menestra

Pochas with clams

Roasted cabbage with squash, chorizo, chestnuts and hot honey dressing

Roasted carrots with ricotta, harissa oil, carrot top pesto and pumpkin seeds

Pigs in blankets toad in the hole

Sprout and horseradish gratin

Crab lasagne

Saltimbocca cutlets with Gruyère

Shallot, olive, and rosemary bread

Pithivier of potato, portobello mushroom and Gruyère, braised leeks and mushroom bisque

Lobster, baked purple potatoes and Gruyère sauce

Lasagne of crab with beurre nantais

Veal shin osso buco, macaroni Gruyère cheese topping, bone marrow and cep crumb, gremolata

Caramelised onion and Gruyère tarte fine, salad of crispy duck and watercress

Cauliflower and Gruyère cheese mousse, caramelised artichoke, smoked almond, puffed rice

Chicken gado gado

Chicken Milanese with green olive and preserved lemon salsa

Poached chicken breast with spring onion and ginger sauce

Winter chicken salad with hot honey dressing

Levrek marin (marinated sea bass)

Heirloom tomato salad

Çöp şiş (lamb skewers)

Cupra (sea bream) with chimichurri

Beef, shiitake and five spice potsticker dumplings

Ingot parfait, fermented blackcurrants, linseed cracker

Hispi cabbage, baby leek, chive, Lincolnshire poacher, parsley

Mackerel, vanilla, gooseberry, horseradish, lovage

Herdwick lamb filled hot cross bun with a marmalade glaze

Fennelled fish of the day

Seared beef

Yellow spider crab

Carabineros with a crust

Monkfish, cedar and basque whisky

Mussels alla puttanesca

Passion fruit and yoghurt Mississippi mud pie

Pressed harissa chicken thighs with courgette, persimmon and chermoula salad

Steak bowl with warishita butter sauce

Cheesy curry hotpot udon

Soy-candied cockles

Confit leeks with puy lentils and leek cream

Blackened chicken with caramel and clementine dressing

Brown sugar meringue roulade with burnt honey apples

Hummus with oyster mushrooms and za’atar

Portobello mushroom galette with spelt pastry

Mushroom and lentil ragù

Mushroom risotto with brown butter and gremolata

Chicken adobo

Sea bream paksiw

Lamb chops, burnt aubergine and garam masala butter

Galician cockle empanada with allioli

Tetilla cheese-stuffed Padrón pepper gratin

Mussels ajada

Baked rice pudding with chestnuts

Cold-water prawn and sweetcorn salad with a harissa, lime and buttermilk dressing

Miso-buttered potted coldwater prawns with seaweed crackers

BBQ scallops

Cold-water prawn and charred cabbage salad with yoghurt, dill and spiced butter

Shammi kebab - minced lamb patties

​​Ghushtaba - pounded mutton meatballs in a yoghurt gravy

Momos

Stone-baked flatbreads with cured sardines

Sabich

Beef cheeks and hummus

White pudding fritters with spiced Bramley apple ketchup

​​Black pudding hash, wild mushrooms, spring onions and tarragon

Piccolo tomato tart with sun-dried tomato pesto

Piccolo tomato tartare with soy cured egg yolk