Rosemary roasted figs with goat's cheese
Rosemary compliments sticky roasted figs perfectly in this versatile canapé or snack recipe. Toasted baguette slices are spread with soft goat's cheese and topped with fruits that have been cooked until squishy, with pomegranate molasses, honey and butter.
- Total:
Ingredients
- 4figs, cut in half
- 1tbsp of pomegranate molasses
- 1tbsp of honey
- 2sprigs of rosemary
- ½lemon, zested
- 20g of butter
- baguette, sliced
- soft goat's cheese
- salt to taste
Instructions
Step 1
Preheat the oven to 220ºCStep 2
Place the figs into a roasting dish cut side up and drizzle with the pomegranate molasses, honey and sprinkle around the rosemary and lemon zest. Season with saltStep 3
Roast for 10 minutes, then turn the figs over and dot the butter around. Cook for a further 5 minutes, then set aside and allow to coolStep 4
Toast the baguette slices and top with goat's cheese. Top with the rosemary-roasted figs and serve