Herbed orzo salad with sugar snaps, ricotta and pangrattato

Herbed orzo salad with sugar snaps, ricotta and pangrattato

This herbed orzo salad with sugar snaps, ricotta and pangrattato is full of the bright flavours of sweet pea and fluffy pockets of ricotta.
  • Total:

Ingredients

Instructions

  1. Step 1

    Make the pangrattato by blitzing the bread to crumbs in a food processor
  2. Step 2

    Heat a generous splash of olive oil in a frying pan and add the garlic, then the crumbs. Cook until golden and crisp, then drain on kitchen paper
  3. Step 3

    Cook the orzo in boiling salted water until al dente, then drain
  4. Step 4

    Combine the ricotta with all of the dressing ingredients and set aside
  5. Step 5

    Stir the herbs, sugar snap peas and dressing through the orzo and season to taste. Top with the ricotta and the pangrattato