Scotch Bonnet, Honey and Lemon Rind Dipping Oil Recipe
This quick and easy dipping oil is bright with balsamic vinegar and fiery with scotch bonnet chilli. Perfect for dipping freshly toasted bread and sharing with friends.
Ingredients
- ¾pint of olive oil
- 1tbsp of balsamic vinegar
- 2garlic cloves, finely chopped
- 2Scotch bonnet chillies, de-seeded and finely chopped
- thin slice of lemon rind, finely chopped
- 1tbsp of capers
- 1handful of olives, finely chopped
- 2tbsp of honey
- 2tbsp of fresh parsley, chopped
- 1tsp smoked paprika
- flaky sea salt to season
- coarsely ground black pepper to season
- bread, of your choice, freshly toasted
Instructions
Step 1
Start by drizzling the olive oil onto a high-rimmed plate | Ingredients: 3/4 pint of olive oilStep 2
Add the remaining ingredients into the oil and mix well, then season to taste with salt and pepper | Ingredients: 1 tbsp of balsamic vinegar , 2 garlic cloves, finely chopped , 2 Scotch bonnet chillies, de-seeded and finely chopped , thin slice of lemon rind, finely chopped , 1 tbsp of capers , 1 handful of olives, finely chopped , 2 tbsp of honey , 2 tbsp of fresh parsley, chopped , 1 tsp smoked paprika , flaky sea salt to season , coarsely ground black pepper to seasonStep 3
Serve alongside freshly toasted bread | Ingredients: bread, of your choice, freshly toasted