My wall collection

Ricotta manti with creamy yoghurt leeks and green chilli butter

Coworth Signature chocolate with Blue Mountain coffee, tonka bean and cherry

Ascot pie with Yorkshire rhubarb, verjus and thyme

Cornish brill with mushrooms, grapes, mussels and salsify

Bream Wellington with cauliflower, cucumber and radish

Parsnip with Old Winchester, hazelnut and onion brioche

Dum aloo

Bharwan mirch – paneer-stuffed sweet peppers

Phirni

Peppered bavette steak salad with roast new potatoes, roast radishes, tarragon and Parmesan

Bavette steak sandwich with sticky harissa onions

Bavette beef stroganoff

Venison loin with glazed neck, beetroot, quince and pickled elderberry

Wild Hampshire mallard with rosehip and a swede and hazelnut hotpot

Sous vide pork belly with Sichuan pepper and crab apple ketchup

Mussels with charred and pickled cucumber, toasted almonds and curry sauce