My wall collection

Grilled pitta stuffed with sumac-spiced meat

Bruschetta with whipped feta and semi-dried Piccolo cherry tomatoes

Niçoise salad with tuna and semi-dried Piccolo cherry tomatoes

Crab rolls with semi-dried Piccolo cherry tomatoes and dill

Caprese pasta with semi-dried Piccolo cherry tomatoes

Strawberry and elderflower Eton mess

Lemon Sole Veronique

Fish goujons with curry mayo

Sole meunière

Rack of Cornish lamb with braised shoulder, courgettes, morels and wild garlic

Kua kling mu – Dry-fried pork and green peppercorns

Pla tort kamin - Crispy turmeric red mullet

Hoi khom nahm jim talay – Whelks with a spicy seafood dipping sauce

Hereford beef fillet with white asparagus, mustard greens, confit garlic and Parmesan

Tortelli of ricotta, English peas and broad beans with Jersey Royals and Parmesan

Warm molten chocolate and salted caramel tart with milk ice cream

Burrata with broad bean pesto, basil, preserved lemon and confit almonds

Sheep's milk ricotta tortellini, wild garlic soup, mussels and spring vegetables

Suman

Poussin inasal

Banana ketchup wings

Gaeng som pla – Sour orange curry of sea bass and bamboo

Kanom jeen nahm ya – Rice noodles with fish curry sauce

Goong pad sator - Bitter beans stir-fried with shrimp paste and prawns

Lamb neck, aubergine and tomato stew

Lamb neck with braised baby gem and peas

Lamb Caesar salad

Pork Binagoongang

Greek lemon potatoes

Sicilian fritella with salsa verde on focaccia

Eton mess doughnuts

Belgian buns

Queen of puddings

Tomato salad with spiced ricotta and curry oil

Sweetcorn Kurkure

Orkney scallop nimbu pani

Sausage, tomato and mascarpone pasta

Wild garlic macaroni cheese

Linguine with tonnato sauce

Prawns with coconut chutney and green chilli jam

Stuffed pork loin with garlic, prunes and sherry

Crispy fried aubergine with chilli sauce and garlic yoghurt

Pot-roast pork with celeriac and mushrooms

Pork Cordon Bleu

Buttermilk chicken pakoras

Potato and black olive güveç

Citrus-poached turbot with Delica pumpkin and citrus beurre blanc

Chapatis

Veal sweetbread and mushroom with cumin

Chalkstream trout and cucumber tartare

Ammu’s chicken biryani

Beef cheek with parsnip 'risotto'

Char siu monkfish

'Turkish Breakfast' – yoghurt and sesame cake with sour cherry and black olive caramel

Scallop tikka masala

Beer and soy glazed pork belly

Brioche bread and butter pudding with Tunworth and walnut ketchup

Chocolate and miso

Nacho cheese cones

Oeufs en gelée

Moules marinière flatbreads

Paté en croute

Savoy cabbage with anchoïade

Duck with citrus and fennel

Hake with clams, artichokes and fino sherry

Ricotta manti with creamy yoghurt leeks and green chilli butter

Coworth Signature chocolate with Blue Mountain coffee, tonka bean and cherry

Ascot pie with Yorkshire rhubarb, verjus and thyme

Cornish brill with mushrooms, grapes, mussels and salsify

Bream Wellington with cauliflower, cucumber and radish

Parsnip with Old Winchester, hazelnut and onion brioche

Dum aloo

Bharwan mirch – paneer-stuffed sweet peppers

Phirni

Peppered bavette steak salad with roast new potatoes, roast radishes, tarragon and Parmesan

Bavette steak sandwich with sticky harissa onions

Bavette beef stroganoff

Venison loin with glazed neck, beetroot, quince and pickled elderberry

Wild Hampshire mallard with rosehip and a swede and hazelnut hotpot

Sous vide pork belly with Sichuan pepper and crab apple ketchup

Mussels with charred and pickled cucumber, toasted almonds and curry sauce