Potato and herb salad

Potato and herb salad

This potato salad uses herbs combined with pickles to make a fragrant and tangy dressing for baby new potatoes.
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  1. Step 1

    Cook the potatoes in boiling salted water until just tender, then drain
  2. Step 2

    Combine all the dressing ingredients and season with salt and pepper
  3. Step 3

    When the potatoes are cooked, drain and break up a little here and there, then allow them to cool a little
  4. Step 4

    Stir through the dressing while the potatoes are still slightly warm and serve the salad at room temperature