Herby prawn toasts

Herby prawn toasts

This isn’t a Chinese-style deep-fried prawn toast, but a snack that makes use of herb mayonnaise, and is topped with Parmesan, lemon and chilli flakes.
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  1. Step 1

    To make the mayonnaise, place the egg yolks and mustard into the bowl of an electric mixer. Slowly begin adding the flavourless oil drip by drip. Then, in a thin stream, slowly add the olive oil in the same way. Add the lemon juice and garlic and whisk to combine. Season with salt and stir through the chopped herbs
  2. Step 2

    Preheat a grill to medium
  3. Step 3

    Combine the prawns with 4 tablespoons herb mayonnaise and spread onto the bread pieces. Top with spring onions and a grating of Parmesan and grill for a few minutes, or until the prawns are totally pink
  4. Step 4

    Top with chilli flakes, lemon zest and a squeeze of lemon juice to serve