Chilli Garlic Crab Claws Recipe
These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.
Ingredients
- 6crab claws
- 4tbsp of chilli garlic sauce
- 1tbsp of chilli oil, with sediment
- 2tbsp of Shaoxing wine
- 1tsp rice vinegar
- 3spring onions, green part only, finely julienned