Chicken and White Bean Chilli Recipe
Just a handful of ingredients are required to make this hearty, satisfying and flavourful bean and chicken chilli recipe, made fragrant with chilli, cumin and plenty of garlic. Topped with crunchy tortilla chips, soothing soured cream and fresh coriander leaves, it's a simple yet very effective bowlful.
Ingredients
- 8chicken thighs, skinless and boneless
- 4 ¼pints of chicken stock
- 2tbsp of vegetable oil
- 1onion, diced
- 1green pepper, sliced
- 4garlic cloves, sliced
- 1jalapeño, sliced
- 1tsp dried oregano
- 1pinch of cumin seeds
- 12 ⅓oz of cannellini beans, soaked in cold water overnight (or 2 tins of cannellini beans, drained)
- 1lime, juiced
- salt
- pepper
- 1handful of coriander leaves, roughly chopped
- 2spring onions, sliced
- 4tbsp of sour cream
- 3 ½oz of tortilla chips, crushed