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Baron Bigod with Sliced Comice Pear, Candied Walnuts and Almonds Recipe

Baron Bigod with Sliced Comice Pear, Candied Walnuts and Almonds Recipe

greatbritishchefs.com
These fast and simple canapés come together in less than 30 minutes: simple good sliced cheese paired with sweet Comice pears, crunchy caramelised walnuts and a touch of fragrant Marcona almonds. The whole dish is served on Carr's Caramelised Red Onion Melts, for a moreish and easy treat.

    Ingredients

    Instructions

    1. Step 1

      Place sugar in a pan with a little water, and cook to 121°C | Ingredients: 3 1/2 oz of cane sugar

    2. Step 2

      Add the walnuts and continue to cook until sugar crystallises and coats the walnuts. Transfer to a baking parchment-lined tray and carefully use a wooden spoon to separate the walnuts one another, then leave to cool | Ingredients: 1 3/4 oz of walnuts

    3. Step 3

      Slice the cheese 0.5cm thick and layer on the biscuits | Ingredients: 8 3/4 oz of Baron Bigod , Carr's Melts Caramelised Red Onion Crackers, as needed

    4. Step 4

      Slice the pear and layer it on top of the cheese | Ingredients: 2 Comice pears

    5. Step 5

      Crumble the candied walnuts on top of the pear | Ingredients: 3 1/2 oz of walnuts

    6. Step 6

      Use a microplane to grate the Marcona almonds all over the tops of the crackers | Ingredients: 12 Carr's Melts Caramelised Red Onion Crackers , 3 1/2 oz of Marcona almonds
    Great British Chefs
    greatbritishchefs.com