Prawn Cocktail with Lemon Dressing Recipe

Instructions

1. Step 1

   Blend all the lemon dressing ingredients together with a hand blender | Ingredients: 1/16 oz of lemon zest, microplaned , 2/3 oz of rapeseed oil , 1/8 oz of lemon juice , 1 pinch of salt , 1/4 tsp Chardonnay vinegar

2. Step 2

   Whisk all of the Marie Rose ingredients together in a bowl | Ingredients: 1 1/2 oz of tomato ketchup , 1 1/2 oz of mayonnaise , 1/8 oz of brandy , 1/8 oz of Worcestershire sauce , 1/4 tsp Tabasco

3. Step 3

   Mix the iceberg lettuce with 20g lemon dressing and then adjust seasoning to taste | Ingredients: 4 1/4 oz of iceberg lettuce, shredded

4. Step 4

   In a separate bowl, dress the prawns with 80g Marie Rose and check for seasoning | Ingredients: 16 large prawns, cooked

5. Step 5

   Next, begin building your prawn cocktail by filling the bottom of a glass with the iceberg mix and lay over the prawns. If needed, dress with extra Marie Rose dressing on top

6. Step 6

   Sprinkle with the Espelette pepper | Ingredients: 1 pinch of Espelette pepper

7. Step 7

   For the topping, mix the frisée with the mixed herbs, diced lemon and a touch of the lemon dressing. Form your desired shape and lay gently on top of the prawns | Ingredients: 1/4 oz of mixed herb salad, such as tarragon, chervil, chives, curly endive, frisée , 1 lemon, supremed and diced

8. Step 8

   Place the glass carefully on top of a small plate with a doily, and add the lemon wedge on the side | Ingredients: 4 lemon wedges