Halloumi wraps
Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal
- Total:
- Serves: 4 persons
Ingredients
- 250g halloumi block, thinly sliced
- 4tbsp greek yogurt
- 4flatbreads or wraps
- 1tbsp red wine vinegar
- 1tbsp extra-virgin olive oil
- ½tsp dried oregano
- 250g baby plum tomatoes, sliced
- ½cucumber, deseeded and chopped
- 1little gem lettuce, chopped
- 50g kalamata olives, drained and halved
- ½small bunch flat-leaf parsley, torn
Instructions
Step 1
To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.Step 2
Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.