Seabreeze cocktail
You'll need cranberry vodka, two types of sherry and grapefruit juice for this refreshing cocktail, from Manzi's seafood restaurant in Soho
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 35ml Ketel One vodka infused with dried cranberry
- 25ml manzanilla sherry
- 15ml pedro ximénez sherry
- 15ml clarified grapefruit juice , plus zest to garnish
- crémant de limoux rose , to top up
Instructions
Step 1
Pour all ingredients, except the crémant, in a highball glass. Fill the glass with ice cubes and stir briefly.Step 2
Top up the glass with crémant and lift the ice gently with a spoon to mix the drink. Garnish with grapefruit zest.