Iced mocha
For those with a sweeter tooth, a mocha is a great gateway into enjoying coffee. Celeste Wong makes it iced with a scoop of ice cream for a super summery serve
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 30ml chocolate sauce
- 30ml strong espresso
- 1generous scoop of chocolate or espresso ice cream (optional)
- 150-200ml milk or plant-based alternative
Instructions
Step 1
The sauce can be made by dissolving 3-4 tsp of chocolate powder in 30ml of boiled water. Alternatively, you can use shop-bought chocolate sauce or slightly watered down chocolate or hazelnut spread with boiled water. Put the chocolate sauce in a glass and smear it around the sides. Add ice but don’t fill it – add just enough to cover the bottom and cool the drink.Step 2
Pour the espresso over the ice, then add a scoop of chocolate or espresso ice cream, if you like.Step 3
Gradually add your choice of milk to fill to the top of the glass. Stir with a spoon and serve.