Fig bellini

If a peach bellini is your idea of summer in a champagne flute, this will be the taste of autumn – it's made with blended figs and hazelnut liqueur

Ingredients

• 2 figs , plus an extra slice to garnish
• 30 ml Frangelico
• chilled sparkling wine , for topping up

Steps

1. Blend the two figs with the Frangelico until smooth, then push the mixture through a fine sieve to remove the seeds and skins.
2. Divide the mixture between two champagne flutes or coupe glasses and top up with with the sparkling wine. Garnish with a fig slice, if you like.