Spiced apple dirty chai latte

Sep 08 2024

Enjoy the warming flavours of spice and apple in this cosy coffee drink perfect for the autumn season

Ingredients

30
ml double or single espresso
milk enough to fill your glass
30
ml 30ml pre-made chai or chai syrup
1
tbsp apple purée
honey (optional)
freshly whipped cream, sprinkle of cinnamon or grated nutmeg (optional) , to garnish
apple slice , to garnish

Step 1
Extract your coffee (you can also use decaf).
Step 2
Mix and heat your milk – use a whisk, espresso machine or automatic milk frother for easy heating and mixing. Add chai or syrup and apple purée to the milk. Add honey, if desired, during or after frothing. Froth the milk mixture, blend it well and pour into a glass. Gently pour the coffee on top of the milk mixture.
Step 3
For extra decadence, add a dollop of freshly whipped cream on top and sprinkle with cinnamon and or grated nutmeg. Garnish with a slice of apple.