Frozen espresso martini
Craving a refreshing cocktail to beat the heat? It doesn't get much cooler than Celeste Wong's frozen espresso martini
- Serves: 1 person
Ingredients
- 300ml strong filter coffee
- one part of coffee liqueur
- two parts of vodka
- 10-15ml simple syrup (optional)
- 3coffee beans , to garnish
Instructions
Step 1
Pour the filter coffee into an ice cube tray and freeze until solid.Step 2
Put the coffee ice cubes in a blender and add the coffee liqueur and vodka, adding the simple syrup if you prefer it sweeter. Blend until smooth, then pour into a chilled glass and garnish with the coffee beans.