Mini cheesecakes

Mini cheesecakes

These individual cheesecakes can be served with whichever fruits or nuts you prefer
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Put the biscuits in a food processor and blitz to a fine crumb. Add the butter and blitz again to combine. Split between six dessert glasses or ramekins, press down firmly with the back of a spoon, then chill in the fridge while you make the topping.
  2. Step 2

    Whisk the soft cheese in a large bowl using an electric whisk until smooth. Add the sugar, vanilla and most of the lemon zest, then whisk again.
  3. Step 3

    Spoon the cheesecake mixture over the biscuit bases, then smooth out with a teaspoon. Chill for at least 3 hrs until set. Sprinkle over the remaining lemon zest and berries to serve.