Gari kanyah
Ready-made garri (granulated cassava), peanut butter and coconut sugar are all you need to make this classic snack from Sierra Leone
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- 360g ready-made garri
- 350g crunchy peanut butter (use one without palm oil)
- 50-100g coconut sugar (to taste)
Instructions
Step 1
Toast the garri in a dry frying pan until warm and browned. Put the toasted garri and peanut butter in the bowl of a food processor and blend for 4-5 mins until smooth, scraping down the sides with a spatula a few times. Taste and add sugar according to your preference and blend again.Step 2
Press the mixture in an even layer in the base of a 20cm square brownie tin, then cut into squares. Serve right away or store in an airtight container for up to four weeks.