Gari kanyah

Gari kanyah

Ready-made garri (granulated cassava), peanut butter and coconut sugar are all you need to make this classic snack from Sierra Leone
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons



  1. Step 1

    Toast the garri in a dry frying pan until warm and browned. Put the toasted garri and peanut butter in the bowl of a food processor and blend for 4-5 mins until smooth, scraping down the sides with a spatula a few times. Taste and add sugar according to your preference and blend again.
  2. Step 2

    Press the mixture in an even layer in the base of a 20cm square brownie tin, then cut into squares. Serve right away or store in an airtight container for up to four weeks.