This hearty, no-cook salad is a real taste of summer. It’s good value because it can be eaten on its own or goes well with just about anything; grilled fish, chicken, prawns – you name it!
  • Total:
  • Serves: 4 persons



  1. Step 1

    Put the cucumber, red onion and tomatoes in a large bowl and add the bread. Mix well with your hands and season with salt and pepper.
  2. Step 2

    Whisk the olive oil, red wine vinegar, capers, sugar and some salt and pepper together and add to the bowl with the basil. Give it a good stir, then cover and leave in the fridge overnight for the flavours to mellow. The bread should feel moist but not soggy.