Watermelon salad

Watermelon salad

Watermelon is this year’s trendy ingredient and stands in for green papaya in this update of a Thai classic
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the sugar into the fish sauce. In a mortar, pound the garlic with a pestle, then add the chillies and pound again, leaving the chillies bruised but intact. Add the lime juice and fish sauce and pound again. Tip into a bowl with the watermelon and toss everything together. Sprinkle with peanuts and the herbs to serve. Avoid eating the whole chillies unless you are a heat fanatic; they’ll be incredibly hot!