Halloumi skewers with chipotle and lime
Chipotle, smoked paprika, brown sugar and lime zest make a sweet, sticky marinade to coat halloumi for a stunning vegetarian barbecue dish
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tbsp chipotle paste
- 1tsp smoked paprika
- 1tbsp vegetable oil
- 1lime , zested and juiced
- 1tsp soft light brown sugar
- 500g halloumi , cut into large chunks
- flatbreads and salad , to serve
Instructions
Step 1
Mix together the chipotle, paprika, oil, lime zest and sugar in a small bowl. Season well with salt and pepper.Step 2
Skewer the halloumi chunks on 4-5 metal skewers (or bamboo skewers that have been soaked in water for an hour) and coat on all sides with the marinade. Leave to marinate for an hour in the fridge.Step 3
Heat the grill to high. Cook the skewers for 10-12 mins, turning halfway, until charred, golden and sticky. Remove to a serving plate and squeeze the lime juice all over. Serve with flatbreads and salad for a light, summery meal.