My wall collection

Pumpkin and coconut soup with minced beef

Oriental meatballs with pumpkin

Styrian pumpkin soup

Baked pumpkin with thyme, honey, radicchio and blue cheese

Scaloppine al Marsala from 'The Godfather'

Caprese di Zucca alla griglia

Amêijoas à Bulhão Pato – Clams à Bulhão Pato

Grilled pork chop with homemade ajvar

Reverse Sear Chateaubriand

Grilled bacalhau with migas

Cataplana de Peixe – Algarve fish stew

Lisbon fish cakes

Cherry tart with almonds and ricotta

VENETIAN LIVER WITH ONION AND SAGE

The Original Tiramisu

Gnocchi cozze e vongole - Gnocchi with mussels and clams

Dry-aged Beef Tartare

Classic Game Chips

Grilled Razor Clams

Prison Sunday Gravy from 'Goodfellas'

Hotdog with grilled pimentos de padrón, roasted nori mayo and pickled ginger

Cherry strudel with elderflower cream

Grilled trout with grilled potatoes and sauce verde

Costolute Genovese tomato carpaccio

Lamb chops with chimichurri and potatoes

Pasta with Smoked Salmon

Italian Pasta Casserole

Pasta Fredda: Insalata di Rotelle

Tagliolini with Lemon Sauce and Salmon Caviar

Ravioli with Cream Cheese & Sage Butter

Lasagne al Forno

Linguine al Pesto Genovese

Pasta with mushrooms and egg

Vegan lentil moussaka

Beef and Oyster

Gazpacho

Baked beans with sausage, fried egg and salsa verde

Summery cauliflower and wild chicken salad à la Phillip Hochmair

Tagliolini al Limone

Mango crème brûlée with cardamom

Mango, passion fruit and Eton-Mess with Greek yogurt

Candied Beets

Mango cream tart with lime and ginger

Mango Passion Fruit Tiramisu with Pistachio Crumble

Strawberry Gin Cake

Mango salad with citrus fruits and almonds

Watermelon Granita

Grilled Italian Antipasti

Hummus with roast aubergine & preserved lemon

Curried Cauliflower

Tarte Tatin with crème double

Ravioli with sage butter - Ravioli di carne al burro e salvia

Chestnut & Wild Mushroom Tart

Lasagna with Beetroot, Spinach & Goat's Cheese

Cinnamon buns / Kanelbullar

Cauliflower Polonaise

Almond Granita

Granita al Limone

Tomatoes with Tuna Filling

Herby Yoghurt Sauce

Crostata di Marmellata

Cloudberry cake with meringue

Cabbage with Apple Cider Vinegar & Chives

Millet Spring Risotto with Beetroot

Two Ways with Tomatoes & Mozzarella, Plus Bread

Eggplant shakshuka with sesame yogurt

Smoked Salmon Bagels

Tonno Rosso Sandwich

Organic salmon with corn succotash & jalapeño

Panzerotti with Tomatoes & Mozzarella

Gently cooked char with cream jus, colorful cauliflower and cauliflower puree

Tomato Salad with Crispy Chickpeas, Feta & Herbs

Salmon poached in butter with green pepper, horseradish and dill

Sardines in Saor

Pickled Herring with Sour Cream, Apple, and Onion

Cajun salmon fillets with mango salsa

Miso-marinated Fish with Kimchi Mayo

Pickled herring smørrebrød

Mediterranean vegetables with prawns

Seafood risotto

Salad with mackerel, celery, apple and dill

Salsiccia with Sweet Potato & Cabbage

Mussels with Potato & Tomato

Lamb Shank Curry

Italian Beef & Prosciutto Burger

Coq au Vin from 'Donnie Brasco'

Tacos with Braised Beef and Chocolate

Entrecôte with Carrot-Onion Mash

Burgers with Tomato-Cherry Sauce

Moroccan Spiced Lamb

Chilli con carne

Thai beef and mango salad with rice noodles

Grilled harissa chicken with grilled peppers and caramelised onion

Croque Monsieur à la »Harry’s Bar«

Courgette Salad with Saffron Yoghurt, Honey and Walnuts

Homemade Blini with Caviar

BEEF TATAKI WITH SESAME OIL, LIME AND APPLE-BALSAMIC VINEGAR GLAZE

Pretzel bun burger with Almdudler sauce

Roasted Cherry Tomato & Turmeric Soup

Swedish Köttbullar with lingonberries and pressgurka salad