Chestnut & Wild Mushroom Tart

Ingredients

• 200
  g wholemeal spelt flour
• 4
  EL olive oil
• 4
  EL cold water
• 150
  g cream cheese
• 150
  g cooked chestnuts, peeled
• 400
  g wild mushrooms (porcini, chanterelle, oyster etc)
• 1
  small onion
• 1
  large carrot
• 1
  Handvoll garlic
• 1
  Bund parsley
• handful of hazelnuts
• salt & pepper