Chestnut & Wild Mushroom Tart

The flavours of mushrooms, hazelnuts and chestnuts harmonise beautifully in this woodland dish, a true celebration of autumn.

Ingredients

• 200 g wholemeal spelt flour
• 4 EL olive oil
• 4 EL cold water
• 150 g cream cheese
• 150 g cooked chestnuts, peeled
• 400 g wild mushrooms (porcini, chanterelle, oyster etc)
• 1 small onion
• 1 large carrot
• 1 Handvoll garlic
• 1 Bund parsley
• handful of hazelnuts
• salt & pepper