Herby Yoghurt Sauce

This yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat.

Ingredients

• 250 g natural greek yoghurt
• 20 ml white wine vinegar
• 20 ml olive oil
• 10 g dill, finely chopped
• grated zest of one lemon
• Prisen salt
• Prisen freshly ground pepper
• Prisen paprika powder (for garnish)

Steps

1. Mix all the ingredients together in a bowl, season with salt and pepper and garnish with the paprika powder.