Inspiced

Miso-marinated Fish with Kimchi Mayo

Name: Miso-marinated Fish with Kimchi Mayo
Yield: 4
Ingredients: 60 ml Almdudler; 60 ml Sake or Shaoxing wine or dry sherry; 120 g light miso; 1 large salmon fillet, about 700 g (or other fish fillets of your choice); 1 egg yolk; 1 TL Dijon mustard; 150 ml peanut oil (or any other flavorless vegetable oil); Kimchi, well-drained, 2 tablespoons of the brine reserved; Crispy salad leaves for serving; Finely chopped spring onions (scallions) for serving; 2 TL black sesame seeds for garnish

Falstaff EN · 4 servings · Medium

Miso is ideal for turning fish on the grill into an irresistible delicacy. But acidity and sweetness are essential as well!

Original recipe by falstaff.com

Ingredients

60 ml Almdudler
60 ml Sake or Shaoxing wine or dry sherry
120 g light miso
1 large salmon fillet, about 700 g (or other fish fillets of your choice)
1 egg yolk
1 TL Dijon mustard
150 ml peanut oil (or any other flavorless vegetable oil)
Kimchi, well-drained, 2 tablespoons of the brine reserved
Crispy salad leaves for serving
Finely chopped spring onions (scallions) for serving
2 TL black sesame seeds for garnish

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