Lasagne al Forno

A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is from the cookbook 'Simply Pasta, Pizza & Co' by...

Ingredients

• 50 ml olive oil, plus extra to drizzle
• 16 lasagne sheets
• 2 l ragú alla bolognese
• 2 l béchamel sauce
• 100 g Parmesan cheese, freshly grated

Steps

1. Preparation:
2. Preheat the oven to 180C.
3. Drizzle the base of a large oven dish, about 24 x 34cm, with olive oil.
4. Cover the base of the oven dish with 4 of the lasagne sheets.
5. Spoon over one quarter of the béchamel first, followed by one quarter of the ragù.
6. Top with 4 more lasagne sheets and layer the béchamel and ragù sauces on top.
7. Repeat this process 2 more times. Cover the last layer of lasagne sheets only with bechamel and sprinkle the grated Parmesan on top.
8. Bake for 25–35 minutes, or until the cheese on top is melted and browned, the lasagne is bubbling lightly and the pasta sheets are cooked through (test using a sharp knife).