Lasagne al Forno
A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is from the cookbook 'Simply Pasta, Pizza & Co' by...
Ingredients
- 50ml olive oil, plus extra to drizzle
- 16lasagne sheets
- 2l ragú alla bolognese
- 2l béchamel sauce
- 100g Parmesan cheese, freshly grated
Instructions
Step 1
Preparation:Step 2
Preheat the oven to 180C.Step 3
Drizzle the base of a large oven dish, about 24 x 34cm, with olive oil.Step 4
Cover the base of the oven dish with 4 of the lasagne sheets.Step 5
Spoon over one quarter of the béchamel first, followed by one quarter of the ragù.Step 6
Top with 4 more lasagne sheets and layer the béchamel and ragù sauces on top.Step 7
Repeat this process 2 more times. Cover the last layer of lasagne sheets only with bechamel and sprinkle the grated Parmesan on top.Step 8
Bake for 25–35 minutes, or until the cheese on top is melted and browned, the lasagne is bubbling lightly and the pasta sheets are cooked through (test using a sharp knife).