Smoked Salmon Bagels

A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish that's more than the sum of its parts, and it makes...

Ingredients

• 4 Bagels
• 150 g Cream cheese
• 2 Zweige Dill
• 2 Zweige Watercress
• Salt
• Freshly ground pepper
• 120 g Smoked salmon (cold-smoked)
• 2 TL Lemon juice
• Lemon wedges (for garnish)

Steps

1. Preheat the oven to 180°C. Wash the dill, shake it dry, and roughly chop. Also, wash the watercress, shake it dry, and then tear it apart.
2. Bake the bagels in the oven for 5 minutes, halve them horizontally, and spread the cream cheese on the bottom halves. Distribute the watercress and smoked salmon on top, season with salt and freshly ground pepper.
3. Sprinkle everything with dill and drizzle with lemon juice. Place the top halves and serve the bagels garnished with lemon wedges.Don't miss out!Sign up now for our newsletter.