Pretzel bun burger with Almdudler sauce

This delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a vegan alternative. Let yourself be seduced by the...

Ingredients

• 8 Stück Burger bun (pretzel bun)
• 4 Apples
• 2 EL Almdudler syrup
• 1 EL Mustard seeds
• 1 TL Coriander seeds
• 1 TL Cumin
• 1 TL Fennel
• 2 EL Apple cider vinegar
• Salt
• 0.5 Chinese cabbage
• White wine vinegar
• 1 gestrichene EL Sweet paprika powder
• 1 EL Crude sugar
• Salt
• Olive oil
• 800 g Minced beef
• 16 Scheibe(n) Cheese
• Salt
• Pepper
• 1 Red onion
• 1 Oxheart tomato
• Fresh dill

Steps

1. PREPARATION
2. Remove stem and core from apples, place in a high-powered blender with all ingredients and blend to a fine cream. Pour into a saucepan, bring to a boil and simmer for about 20 minutes. Allow to cool to serve.
3. Cut the Chinese cabbage into strips and place in a bowl. Add vinegar, paprika powder, sugar, salt and olive oil, mix well and let sit.
4. Salt and pepper the minced meat in a bowl and mix well. The easiest way is to use a setting ring to form equal-sized loaves. Sear the patties briefly on both sides on a very hot grill, top each with 2 slices of cheese and let them finish cooking on the grill for about 5 minutes.
5. Peel and slice the onion and grill on both sides. Wash the tomatoes, pat dry and cut into thin slices. Pluck the dill to serve and add to the burger.
6. Cut the burger bread in half and place briefly on the grill.