Pretzel bun burger with Almdudler sauce
This delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a vegan alternative. Let yourself be seduced by the...
- Serves: 4 persons
Ingredients
- 8Stück Burger bun (pretzel bun)
- 4Apples
- 2EL Almdudler syrup
- 1EL Mustard seeds
- 1TL Coriander seeds
- 1TL Cumin
- 1TL Fennel
- 2EL Apple cider vinegar
- Salt
- ½Chinese cabbage
- White wine vinegar
- 1gestrichene EL Sweet paprika powder
- 1EL Crude sugar
- Salt
- Olive oil
- 800g Minced beef
- 16Scheibe(n) Cheese
- Salt
- Pepper
- 1Red onion
- 1Oxheart tomato
- Fresh dill
Instructions
Step 1
PREPARATIONStep 2
Remove stem and core from apples, place in a high-powered blender with all ingredients and blend to a fine cream. Pour into a saucepan, bring to a boil and simmer for about 20 minutes. Allow to cool to serve.Step 3
Cut the Chinese cabbage into strips and place in a bowl. Add vinegar, paprika powder, sugar, salt and olive oil, mix well and let sit.Step 4
Salt and pepper the minced meat in a bowl and mix well. The easiest way is to use a setting ring to form equal-sized loaves. Sear the patties briefly on both sides on a very hot grill, top each with 2 slices of cheese and let them finish cooking on the grill for about 5 minutes.Step 5
Peel and slice the onion and grill on both sides. Wash the tomatoes, pat dry and cut into thin slices. Pluck the dill to serve and add to the burger.Step 6
Cut the burger bread in half and place briefly on the grill.