Granita al Limone

Several ingredients can be combined to make lemon granita, which is refreshing and easy to make.

Ingredients

• 250 g sugar
• 500 ml water
• 500 ml lemon juice
• 4 organic lemons, zested
• 1 Prisen salt

Steps

1. Bring water to the boil in a saucepan, add the sugar and boil until dissolved, mix with lemon juice and zest and a pinch of salt, leave to cool.
2. Pour into a suitable metal or enamel mould and freeze for 1 hour.
3. Rough up the mixture with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to make icy flakes.
4. Cover with foil and freeze until further use. Up to this point, the recipe can be prepared up to 3 days in advance.
5. Serve in scraped out lemon shells, halved and frozen.