Mango salad with citrus fruits and almonds

Sweet, sour, juicy and so healthy – you couldn't wish for more from a dessert. It also tastes great as a side dish with fried fish. Simply season...

Ingredients

• 40 g flaked almonds
• 2 blood oranges
• 1 orange
• 1 grapefruit
• 2 mandarins or clementines
• 2 mangoes, ripe
• juice of 1 lime
• a few mint leaves for garnish (optional)

Steps

1. Toast the flaked almonds in an oven preheated to 170 °C until golden brown. Then leave to cool.
2. Remove the peel and white part from the citrus fruit. Cut between the segments over a bowl to drop the pieces into the bowl, collecting the juice. Peel and dice the mangoes.
3. Puree half the mango with the lime juice and about 240 milliliters of the collected citrus juice in a blender until smooth.
4. Carefully mix the citrus segments with the remaining mango cubes.
5. Arrange the mango puree on a plate and top with the fruit. Sprinkle with the toasted flaked almonds and garnish with a few mint leaves if desired.DON'T MISS OUT!Sign up now for our newsletter.