Mango salad with citrus fruits and almonds

Instructions

1. Step 1

   Toast the flaked almonds in an oven preheated to 170 °C until golden brown. Then leave to cool.

2. Step 2

   Remove the peel and white part from the citrus fruit. Cut between the segments over a bowl to drop the pieces into the bowl, collecting the juice. Peel and dice the mangoes.

3. Step 3

   Puree half the mango with the lime juice and about 240 milliliters of the collected citrus juice in a blender until smooth.

4. Step 4

   Carefully mix the citrus segments with the remaining mango cubes.

5. Step 5

   Arrange the mango puree on a plate and top with the fruit. Sprinkle with the toasted flaked almonds and garnish with a few mint leaves if desired.DON'T MISS OUT!Sign up now for our newsletter.