Watermelon Granita

Refreshingly fruity – especially on hot summer days, a watermelon granita can improve your day.

Ingredients

• 800 g ripe watermelon, without seeds, cut into cubes
• 90 g granulated sugar
• 1 EL lemon juice
• 1 Prisen salt

Steps

1. Purée all ingredients in a blender until smooth, pour into a suitable metal or enamel mould and freeze.
2. After 1 hour remove from the freezer and roughly mix through with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to make icy flakes. Cover with foil and freeze until required. Up to this point, the recipe can be prepared up to 3 days in advance.
3. Before serving, scrape again vigorously to obtain even crystals and pour into chilled glasses.