Almond Granita

Instructions

1. Step 1

   Mix everything together and season to taste (it tastes less sweet frozen!).

2. Step 2

   Pour into a suitable metal or enamel mould and freeze.

3. Step 3

   After 1 hour, remove from the freezer and roughly mix with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to get icy flakes.

4. Step 4

   Cover with foil and freeze until required. Up to this point, the recipe can be prepared up to 3 days in advance

5. Step 5

   Before serving, scrape again vigorously to obtain even crystals and pour into chilled glasses.