Pasta with Smoked Salmon

The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and dill. A simple, satisfying – and quick – supper.

Ingredients

• 250 g smoked salmon, chopped
• 1 Bund dill, finely chopped
• 2 TL olive oil
• 0.5 organic unwaxed lemon, juice and zest
• 250 ml dry white wine
• 1 EL honey-mustard
• 125 ml single cream
• 1 EL crème fraîche
• salt
• lemon pepper
• 350 g narrow ribbon noodles

Steps

1. Preparation:
2. Heat the oil in the pan, stir in the lemon juice, white wine, honey mustard, cream and crème fraîche and simmer briefly until the sauce has a creamy consistency.
3. Add the smoked salmon, dill and lemon zest and season with salt and pepper.
4. Meanwhile, cook the pasta in a large pan of well-salted boiling water until al dente, according to the instructions on the packet. Drain, reserving a ladleful of the pasta water.
5. Mix the drained pasta into the pan of sauce, adding some of the pasta water, if needed, to loosen the sauce.