Pasta with Smoked Salmon
The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and dill. A simple, satisfying – and quick – supper.
Ingredients
- 250g smoked salmon, chopped
- 1Bund dill, finely chopped
- 2TL olive oil
- ½organic unwaxed lemon, juice and zest
- 250ml dry white wine
- 1EL honey-mustard
- 125ml single cream
- 1EL crème fraîche
- salt
- lemon pepper
- 350g narrow ribbon noodles
Instructions
Step 1
Preparation:Step 2
Heat the oil in the pan, stir in the lemon juice, white wine, honey mustard, cream and crème fraîche and simmer briefly until the sauce has a creamy consistency.Step 3
Add the smoked salmon, dill and lemon zest and season with salt and pepper.Step 4
Meanwhile, cook the pasta in a large pan of well-salted boiling water until al dente, according to the instructions on the packet. Drain, reserving a ladleful of the pasta water.Step 5
Mix the drained pasta into the pan of sauce, adding some of the pasta water, if needed, to loosen the sauce.