Candied Beets

Instructions

1. Step 1

   Wash and peel the beets, cut into 3cm thick slices and add to the boiling acetic acid base.

2. Step 2

   Cook for 5 minutes. Allow to cool in the liquid at room temperature.

3. Step 3

   Drain the beets and dehydrate for 5 hours in a dehydrator at 50°C until they have dried.

4. Step 4

   Sprinkle the beets with sugar and continue to dry in the dehydrator for a further 2 hours.